Kitchen Hood

Malaysian cooking is hot, oily and aromatic — sambal belacan, char kway teow, curry tumis. A weak hood means yellow walls, sticky cabinets and lingering smells. Every kitchen hood we stock is rated for high-CFM suction suitable for daily wok cooking, uses easy-clean stainless steel or tempered glass surfaces, and comes with our in-house installation team across Peninsular Malaysia. With over 15,000 five-star Google reviews, you get one team responsible from selection through to handover.

Types of Kitchen Hoods We Stock

Slim Cooker Hoods (90cm)

The most popular hood format for Malaysian apartments and HDB-style kitchens. Sits under your overhead cabinet, takes minimal visual space, but delivers strong suction. Ideal for small to mid-size kitchens. Most of our slim hoods come in 900mm width with push-button or touch controls.

T-Shape Chimney Hoods

Wall-mounted hoods with a sleek inverted-T design — the signature look of modern Malaysian kitchens. Great for open-concept layouts where the hood becomes a visible feature. Higher airflow than slim hoods, suited for heavy daily cooking.

Box / Decorative Hoods

Boxy stainless-steel designs that work well with industrial or contemporary kitchen styles. Often larger in size for greater coverage above the hob.

Island Hoods

For kitchens where the hob sits on a kitchen island (not against a wall). These hoods drop from the ceiling and are visible from all four sides, so they need to look as good as they perform. Higher CFM ratings to compensate for the lack of wall enclosure.

Designer / Glass Hoods

Curved tempered glass and stainless steel designs for kitchens where aesthetics matter as much as function. Often LED-lit and slimmer in profile.

How to Choose the Right Kitchen Hood (5 Quick Checks)

1. Measure the width of your hob. Your hood should be at least the same width as your hob, ideally 10cm wider. A 90cm hob deserves a 90cm or 100cm hood.
2. Match the suction to your cooking style. Stir-fry every day with a wok? Aim for higher CFM and a stronger motor. Light cooking only? A standard slim hood is plenty.
3. Check the duct route. Ducted hoods vent outside (best for heavy cooking) and need a wall or ceiling exit. Ductless hoods recirculate through a charcoal filter — easier to install, slightly weaker on smells.
4. Plan the height above hob. Most kitchen hoods install 65–75cm above a gas or electric hob, 75–85cm above an induction hob.
5. Visit a Big Bath showroom. Hear the noise level in person. See the size in real space. Our team helps you match the hood to your specific kitchen layout.

Kitchen Hood Features to Look For

• Baffle filters — easier to clean than mesh filters; better for heavy oil-frying common in Malaysian kitchens
• Touch controls — sleeker than push buttons; easier to clean
• LED lighting — proper visibility over your hob for cooking
• Auto-clean function — heats up to loosen grease so you don't have to scrub the inside
• 3–5 year motor warranty — Big Bath's installation team can advise on warranty terms for each brand

Kitchen Hood Installation in Malaysia

Big Bath has in-house technicians across Peninsular Malaysia who handle kitchen hood installation, ducting, and integration with your existing hob. WhatsApp us a photo of your kitchen and we'll quote installation including any required ducting work. We deliver to Sabah and Sarawak with dedicated showroom stock in Kota Kinabalu and Kuching.

Frequently Asked Questions

What's the best kitchen hood for heavy Malaysian cooking (wok, sambal)?

For daily stir-fry and frying, look for hoods with stronger motors (higher CFM) and baffle filters that handle oil splatter better than mesh filters. T-shape chimney hoods and box hoods generally have stronger suction than slim hoods.

Should I get a ducted or ductless kitchen hood?

Ducted hoods vent cooking smells and steam outside the building — far better at removing odours and humidity, recommended for heavy cooking. Ductless hoods recirculate air through charcoal filters and are easier to install, suitable for lighter cooking or when ducting isn't possible.

What size kitchen hood do I need?

Match the hood width to your hob width, ideally 10cm wider. A 90cm hob works with a 90cm or 100cm hood. For wider hobs or island setups, larger hoods (110–120cm) give better coverage.

How high should the hood be installed above the hob?

General rule: 65–75cm above gas or electric hobs, 75–85cm above induction hobs. Too low and you can't lift a tall wok comfortably; too high and the hood loses suction efficiency.

How often should I clean my kitchen hood?

Remove and wash the filters every 2–4 weeks for heavy cooking, every 6–8 weeks for light cooking. Hoods with auto-clean function heat the inside to loosen grease, but you'll still need to wipe down occasionally.

Do you install the kitchen hood?

Yes. Big Bath has in-house installation technicians across Peninsular Malaysia. Send us a kitchen photo via WhatsApp and we'll quote both the hood and the installation including ducting.

Do you deliver to Sabah and Sarawak?

Yes. We have dedicated showroom stock in Kota Kinabalu (Sabah) and Kuching (Sarawak). Use the Ready Stock — KK Sabah or Ready Stock — Kuching Sarawak filter above to see what's available locally.